| This was my first attempt at canning, so it was a learning process - I had no idea how much you really need to "stuff" the jars. So, as you can see, some jars are holding less than their capacity... |
So, there weren't quite a million, but it seemed like that many. On labor day Sam noticed that a local farm still had you-pick peaches. At $.60/pound, we thought it might be good to finally put some canning supplies we had laying around to good use. I told Sam to pick about 3 apple boxes worth, thinking that would be enough to can a few batches, and have plenty for fresh eating. Well, he came home with 80 lbs worth of peaches! Just in case you are wondering, 80 lbs of a peaches equals:
24 Quarts and 11 pints of canned peaches
15 pints of jam
6 half pints of freezer jam
2 quart bags of frozen peaches
1 batch of fruit leather (which failed...)
2 batches of baby food
1 peach crisp
and as many fresh peaches as you and your family of 6 can eat in 4 days, with more to spare!
Next time I think we'll pick a few less peaches... Sam was a wonderful help in the kitchen with all the canning, and the kids are already enjoying them for after school snacks.